May 16th, 2017 Final Project Progress

Today we found out the fungi arrived, but we weren't able to apprehend the sample before school had started. However, this extra time allowed us to figure out a new way of making the gelatin formulation more nutrient. We decided that adding soy protein to two samples of the gelatin would be an interesting addition to the experiment. 

On another note, we found a couple of experts to put onto our website that will inspire people to realize the potential of the fungi.

The experts we found: 

Prof. Dr. Han Wösten

Katharina Unger

Soy Protein